Silicone Cake & Chocolates Mold

Chentian Silicone is a professional silicone cake & chocolate mold manufacturer and supplier in China. Our high-quality, food-grade silicone molds come in various shapes and sizes, perfect for baking delectable cakes, cupcakes, and more. Each mold offers exceptional quality, flexibility, and non-stick convenience, ensuring beautiful cakes every time. Customize your orders to meet specific needs and delight your customers with durable, easy-to-use, and versatile baking tools. Become a wholesale partner or reseller today and discover the endless possibilities of our customizable silicone cake mold solutions!



    A silicone cake mold is a flexible baking tool made from silicone rubber, allowing for easy shaping and molding of cakes. These molds can be used in both ovens and microwaves, making them versatile for various baking projects.

    Yes, silicone cake molds are safe for baking. They are made from food-grade silicone, which is BPA-free and non-toxic. They can withstand high temperatures typically used in baking without releasing harmful chemicals.

    To use a silicone cake mold, simply pour your cake batter into the mold. Place the mold on a firm baking sheet for stability and bake according to your recipe’s instructions. After baking, let the cake cool slightly before popping it out of the mold.

    Silicone cake molds offer several advantages over traditional metal or glass pans. They are non-stick, flexible, and lightweight, making them easier to handle and clean. Additionally, their flexibility allows for easy removal of cakes without damage.

    Cakes can sometimes take a bit longer to bake in silicone molds compared to metal pans due to the insulating properties of silicone. Always check doneness with a toothpick or cake tester to ensure your cake is fully baked.

    Although silicone molds are naturally non-stick, lightly greasing the mold with a bit of butter or oil can ensure an even easier release. Make sure to clean the mold properly before each use to remove any residual grease or crumbs.

    It’s not necessary to oil silicone cake molds every time, as they are designed to be non-stick. However, for intricate designs or when using a new silicone mold, lightly greasing can help ensure a perfect release.

    Yes, silicone cake molds are dishwasher safe. This makes cleanup easy and convenient. Just ensure the mold is properly rinsed and free from large food particles before placing it in the dishwasher.

    Silicone cake molds can typically withstand temperatures ranging from -40°F to 446°F (-40°C to 230°C). This makes them suitable for a wide range of baking and freezing needs.

    Yes, silicone cake molds are microwave safe. You can use them to quickly melt ingredients or even cook entire recipes in the microwave.

    Absolutely! Silicone molds are versatile and can be used for chocolates, ice cubes, gelatin, and even savory dishes like meatloaf or quiche.

    Silicone molds should be stored flat or hung from a hook in a cool, dry place to maintain their shape and integrity. Avoid folding or bending the molds when storing.

    To remove odors, soak the silicone mold in a mixture of warm water and white vinegar or baking soda for about an hour, then wash as usual.