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8 cavity silicone homemade cake scone baking mold | Chentian Silicone

8 cavity silicone homemade cake scone baking mold

8 Cavity silicone homemade cake scone baking mold

Nowadays, more and more people choose silicone baking mold,why?

Due to the advantage feature of Silicone baking mold:

1.Made of 100% food grade silicone
2.Temperature range:-40~230 degree
3.Safe to use in ovens, microwave ovens, dishwashers and freezers
4.they’re naturally non stick,easy to clean, flexible
5.More durable lifetime than any other bake wares
6.Various colors available,brightly colored, and delightfully
7.Silicone bakeware can bake a perfectly good cake or loaf of bread.
8.it is long-lasting, easy to store, lightweight, and portable.
9.They cool down very quickly, safer for families with children

How to use silicone cake mold

Stir the cake making ingredients according to the cake making recipe, and put them in the silicone cake mold.
Put the raw materials according to the shape of the silicone cake mold and shape the cake.
Sprinkle decorations such as chocolate and raisins on top of the cake making ingredients.
Put the cake silicone mold filled with ingredients into the oven.
After baking, take out the cake silicone mold and let it cool down naturally.
Take the finished cake out of the silicone mold and demold it.

Need the latest price or a customized quotation for silicone baking mould?

Who doesn’t love homemade treats? Now, you can make all your favorite desserts with ease using the Amazon hot sell 8 cavity silicone homemade cake scone baking mold! Whether it’s a frosty cheesecake or fluffy French pastries, creating delicious desserts like a pro is now easier than ever.

Unlike traditional baking molds made of metals and alloys, this one is made using 100% food grade silicone that is safe to use in ovens, microwave ovens, dishwashers and freezers. The temperatures range from -40 to 230 degrees Celsius and you’ll be pleased to know that it is also non-stick for easy clean-up. What’s more? It comes in vibrant colors to add a cheerful touch to your kitchen, plus it won’t break with regular wear and tear since its long-lasting construction. Bake with confidence when you make use of this amazing mold !

Matters needing attention：

1,Do not directly touch the flame or close to the heat source (such as the oven heating tube).

It is recommended that you place the mold in the middle or upper position of the oven when baking, and keep a distance of at least 5 cm from the heating tube.

2,Use a neutral detergent to clean it normally with a sponge in the dishwasher or hot water. Turn the mold over when cleaning, and the cleaning effect will be better.

Maintenance

1,Before using it for the first time, it can be cleaned with water or detergent to remove dust on the surface.

Before the mold is used for baking, a small amount of butter can be used to coat the inside of the mold.

When using continuous molds, if there is an empty tank, you can add water to the empty tank, and empty burning is prohibited

2,After each use, it can be soaked in diluted detergent for 10-30 minutes. When cleaning, please use a soft cloth.

Do not use rough cleaning balls and other items to clean, so as to avoid scratches and damage to the mold. After cleaning, please dry it and place it in a storage box.

Silica gel is prone to electrostatic reaction and will absorb tiny particles and dust in the air. When it is not used for a long time, it should not be directly exposed to the air.

3,When used in an oven, it must be placed in the middle of the oven, keeping a distance of about 10cm from the heating tube and 5cm from the walls of the oven to avoid high temperature damage to the mold.

4,Some molds have cracks, which have been cut when produced, which is convenient for users to take the cake out of it. When in use, make the cuts well, wrap them with plastic wrap or rubber bands and pour the liquid into it.